Handmade Pizza. Real Ingredients. Since 1994.
Buck's Pizza started with a simple idea: make everything by hand, put the guest first, and never cut corners. Peachtree City has been counting on that promise since 2008.
Buck's Pizza | Our Story
Born in DuBois, PA — 1994
Lance Benton opened the first Buck's Pizza on September 16, 1994, with a belief that hasn't changed since: use the best ingredients, make everything fresh, and treat every guest like they matter. The first franchise launched in Gloversville, NY with four employees — three of them family.
A Franchise Built on People
Buck's grew across America not by following the corporate pizza playbook, but by staying close to the people making the food. Small teams, tight kitchens, real relationships — that's the model that traveled.
Peachtree City Since 2008
The Wilshire Pavilion location has been serving PTC, Senoia, and Brooks for 17-plus years — and yes, plenty of guests ride their golf carts straight to the door. This community made Buck's its own, and Buck's has earned that loyalty one handmade slice at a time.
Good | Better | Bucks
Dough made fresh every single day. Carefully selected tomatoes. A menu that goes well beyond pizza — subs, stromboli, wings, salads, pastas. It's not the fastest way to do things. It's just the right way.
