STROMBOLI + PASTA
Our dough is made fresh daily and baked to perfection!
STROMBOLI + PASTA
Our dough is made fresh daily and baked to perfection!
Soft, delectable meatballs topped to a generous portion of spaghetti in the best tomato pasta sauce you will find anywhere. Served with garlic bread.
STROMBOLI
Hand tossed dough filled with Buck’s delicious pizza sauce and 100% real cheese. Add up to five (5) pizza toppings at no extra charge. We fold it, top it with butter and seasonings, and bake.
A hearty combination of pepperoni, onion, mushroom, sausage and green pepper fill up Buck’s Deluxe stromboli. Then we fold it, top it with butter and seasonings, and bake.
Our BBQ Chicken Stromboli features tender chunks of chicken tossed in our blend of BBQ and pizza sauce with red onion, real bacon, mozzarella and aged cheddar cheese wrapped in our hand tossed dough. Then we fold it, top it with butter and seasonings, and bake.
Sliced baked ham, mozzarella and aged cheddar fill up this freshly made hand tossed dough delight. Then we fold it, top it with butter and seasonings, and bake.
Real marinated chipped steak, mushrooms, onions, green peppers and lots of mozzarella define what a Steak Stromboli is all about. Then we fold it, top it with butter and seasonings, and bake.
Our veggie delite stromboli features a delicate combination of mushrooms, onions, tomatoes, green peppers, black olives, green olives and mozzarella wrapped in our hand tossed dough. Then we fold it, top it with butter and seasonings, and bake.
Sliced baked ham, salami, onions, green peppers and mozzarella get packed into our freshly made hand tossed dough. Then we fold it, top it with butter and seasonings, and bake.
Pepperoni, sausage, ham, bacon, ground beef and mozzarella fill up this meaty stromboli. Then we fold it, top it with butter and seasonings, and bake.
Cheddar, bacon and steak (CBS) fill our freshly made hand tossed dough. Then we fold it, top it with butter and seasonings, and bake.
CBH stands for cheddar, bacon and ham, and that’s what fills our freshly made hand tossed dough. Then we fold it, top it with butter and seasonings, and bake.